How to Make the Perfect Glass of Irish Cream Flavored Cold Coffee with The Hill Beans

Craving a rich and creamy cold coffee with a hint of Irish cream flavor? The Hill Beans Irish Cream Flavoured Instant Coffee is perfect for making a smooth, indulgent cold coffee that tastes just like a café-style treat! Whether you need a refreshing pick-me-up or a dessert-like drink, this easy recipe will hit the spot.

What You’ll Need:

• 1 teaspoon of The Hill Beans Irish Cream Flavored Instant Coffee
• ½ cup warm water (to dissolve the coffee)
• 1 cup chilled milk (full cream for a richer taste)
• 2 tablespoons sugar (optional, adjust to taste)
• 4-5 ice cubes
• 2 tablespoons fresh cream or whipped cream (optional, for extra creaminess)
• Chocolate syrup or cocoa powder for garnish (optional)

Step-by-Step Guide to the Perfect Irish Cream Cold Coffee

1. Dissolve the Coffee

In a small bowl, mix 1 teaspoon of The Hill Beans Irish Cream Flavored Instant Coffee with ½ cup warm water until fully dissolved. This helps bring out the rich flavor.

2. Blend It Up

In a blender, add the dissolved coffee, chilled milk, sugar, ice cubes, and fresh cream. Blend for 20-30 seconds until smooth and frothy.

3. Garnish for Extra Indulgence

Drizzle chocolate syrup inside a tall glass for a café-style look. Pour the blended coffee into the glass.

4. Top It Off

For extra richness, add a swirl of whipped cream on top and sprinkle some cocoa powder or chocolate shavings.

5. Sip and Enjoy!

Serve immediately with a straw and enjoy the creamy, chocolatey, and slightly boozy Irish cream-flavored cold coffee.

Pro Tips:

✔ Want it extra thick? Add a scoop of vanilla ice cream before blending.
✔ No blender? Shake everything in a bottle or mason jar until frothy.
✔ Less sweet? Skip the sugar and rely on the natural sweetness of Irish cream flavor.

This chilled, creamy coffee is perfect for a summer refreshment or an after-dinner treat. Try it today with The Hill Beans Irish Cream Flavored Instant Coffee and elevate your coffee game! ☕❄️

Would you like any variations, like a vegan version? 😊